News
Partner content: Restaurant Week South Africa is bigger than ever…
Thursday, October 1st, 2020
Brought to you by Restaurant Week SA
With 100 restaurants from across the country participating in this year’s Restaurant Week, the initiative will be running for a full month, starting 1 October.
After the significant impact of COVID-19 on the restaurant industry, the time to celebrate the reopening of restaurants is definitely now. Thanks to Restaurant Week South Africa, you can explore some of the top restaurants in the country for a special set price, starting from R150 for a two-course lunch and R250 for a three-course dinner*.
As we’re all mindful of social distancing practices, seats are limited, so be sure to book at your favourite spot as soon as possible.
Here’s the list of participating restaurants:
Cape Town:
Canal Café
ERTH
KONG Bar & Grill
Liberty’s Restaurant
The award-winning FYN Restaurant is part of this year’s Restaurant Week SA. Image supplied.
The Winelands:
The Manor at Nederburg
The Vine Bistro at Glenelly Estate
Ulumbaza at Springfontein Wine Estate
Delaire Graaf is one of the restaurants you can experience in the Winelands. Image supplied.
Johannesburg:
Café BilliBi
Verdicchio Restaurant and Wine Cellar
One of the beautiful dishes from Basalt. Image supplied.
Pretoria:
DK Burger
Durban:
Butcher Block (Ballito)
Butcher Block (Hillcrest)
Butcher Block (Sibaya)
LivingRoom at Summerhill Estate
Garden Route:
Barrington’s
Nineteen 89
The Fat Fish (Plettenberg Bay)
The beautiful interior of Emily’s Restaurant in Plettenberg Bay. Image supplied.
Please remember: Keep a distance, wear a mask, wash your hands, be kind – and have fun!
*Some restaurants may charge more, as indicated on www.restaurantweek.co.za.
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