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The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at ...
Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether ...
The winner of the 2014 Tsogo Sun Wine Service Award, Patson Mathonsi of DW Eleven-13 (no. 8 ...
Gourmet traveller Shirley Fodor goes on a mission to find the best specialist coffee in the ...
Are flavoured beers still the real thing? We take a look at the trend ...
Do you know your MCC from your Champagne? And which local bubblies do our sommeliers ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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