Drinks
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Sip by sip: Eat Out’s year in drinks trends
Join us as we recap the delicious drinks movements that quenched our thirst this year. ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining ...
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WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of ...
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey ...
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Chef Vusi Ndlovu to bring the bold African flavours of EDGE to Cape Town’s rooftop scene
This summer, the trailblazing chef will bring his celebration of Africa and her ingredients to VUE ...
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Patrón El Alto and the rise of the sipping tequila
Did you just find your new favourite way to drink ...
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The rise of savoury cocktails
Gone are the days of overly sugary drinks, say hello to the savoury ...
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Meet South Africa’s Best Young Sommelier for 2024
George Young is passionate about inspiring other young people to join the wine industry. Eat Out ...
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Proud Mary’s sommelier, Katlego Mathobela, is the queen of her craft
The sommelier shares how she found herself in the world of wine and never looked back. ...
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Luke Dale Roberts’ Salon announces new head sommelier
The award-winning sommelier, Tadiswa Chikwanha, is looking forward to bringing his extensive ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...