Feature
-
10 meals to make in 20 minutes or less
Pressed for time on a weeknight? These easy dishes can be on the table in ...
Read more- Article
-
The good crème brûlée guide
We went in search of the best crème brûlée – that lovely dessert of creamy custard with a ...
Read more- Article
-
Watch: How to chop an onion with a battery
This spoof will teach you how to chop an onion with confidence, armed with a knife, a battery or a ...
Read more- Article
-
Rick Stein talks fish recipes, food trends and what he’s planning to eat in Durban
We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
Read more- Article
-
Soothe your soul with this video of how to ice a cake
Learn how to ice a cake, or just watch this video on repeat whenever you’re in a tizz. Soon, ...
Read more- Article
-
Burger of the week: The Straight Ace by Redemption Burgers
In the second instalment of our quest to find the perfect burger, Katharine Jacobs profiles her ...
Read more- Article
-
5 eateries that serve fruity Eton mess
Unashamedly sweet and full of satisfying contrasts, this British classic is the perfect dessert for ...
Read more- Article
-
Slurp noodles in style at 2015 Boschendal Style Award Nominee, PRON Restaurant (People’s Republic of Noodles)
Our next nominee for the 2015 Boschendal Style Awards is PRON, People’s Republic of Noodles. This ...
Read more- Article
-
17 inspired things to cook in a waffle iron
This is one of those stories that solves a problem you don’t really have, like leftover ...
Read more- Article
-
Eat this now: Chicken burger and tjips at Afro’s
The star of our latest edition of ‘eat this now’ is Afro’s melt-in-your-mouth, flavoursome ...
Read more- Article
Promoted Restaurants
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...