Feature
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25 of our favourite foodie things
Raindrops on roses might have done it for Julie Andrews, but in our opinion there is not nearly ...
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Chef David Higgs is educating Diepsloot’s youth through cooking and cycling
David Higgs’ non-profit organisation Food Cycle is making a difference in the lives of South ...
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Industry insider: 7 tips for training a superb restaurant staff
We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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2014 Boschendal Style Award Nominee: LIFE Grand Café Pretoria
The new LIFE Grand Café in Pretoria taps into the multi-cultural elegance of the distinguished ...
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5 magnificent mojitos in Cape Town
Get into the swing of spring with the crisp, cool flavours of a minty mojito – we list some of ...
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New review: Café Bon Bon in Franschhoek
Pink lamb rump, lavish lemon meringue, and a rooster named Hendrik: Café Bon Bon is a favourite ...
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How to build a successful restaurant franchise: the Col’Cacchio story
It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
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2014 Boschendal Style Award Nominee: Makaron
An evolving canvas of food and decor, Makaron in Stellenbosch evokes trendy worldliness – like ...
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Which South African dessert are you?
Flummoxed by the age-old question? Take our quick quiz to determine which pudding you are. ...
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2014 Boschendal Style Award Nominee: Chefs Warehouse and Canteen
Increasingly Cape Town’s go-to spot for worldly urbanites, Bree Street is home to the casual ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...