News
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Review: It’s all about the vleis at Hinterland in Hazelwood
The owner of Rust en Vrede in Stellenbosch, Jean Engelbrecht, has paired with Louis van der Watt ...
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Street Food Festival comes to Joburg
The second annual Street Food Festival and Conference will set the stage for local vendors and ...
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Sponsored: Cheese carving and other fun to look forward to at the SA Cheese Festival
Check out the fun planned for the SA Cheese Festival at Sandringham in Stellenbosch from Saturday ...
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Cape Town voted third-best food city in the world by Conde Nast readers
Long praised for its plethora of fine dining establishments, South Africa’s Mother City has ...
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Review: Seafood right on the beach at Die Walskipper in Jeffreys Bay
Die Walskipper in Jeffreys Bay is set right on the beach, with a sand floor and enormous fireplace. ...
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First successful dinner held in aid of Stop Hunger Now SA
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
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Review: Cafeen, the neighbourhood coffee shop in Harfield
With speciality coffees, freshly baked goods and a menu large enough to keep anyone happy, Cafeen ...
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In pictures: the Oreo café in Rosebank
Haven’t managed yet to brave the queues? We give you a glimpse of the fun scenes and decadent ...
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3 next-level ways to make grilled cheese
Sunday 12 April is National Grilled Cheese Sandwich day. Chef David Williams of Montecasino dreams ...
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Is Jamie Oliver opening a restaurant in Cape Town?
Is Jamie Oliver opening a branch of Jamie’s Italian in Cape Town? Eat Out gets to the bottom of ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...