Partner Content
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Patrón El Alto and the rise of the sipping tequila
Did you just find your new favourite way to drink ...
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Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food ...
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Discover Stellenzicht’s Eco Wine Pod: a blend of wine, nature, and sustainability
All the ingredients for a perfect day ...
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Watch as SA chefs celebrate the versatility and deliciousness of Tenderstem® broccoli
It's only the best kind of broccoli. ...
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Savanna launches a new whiskey-flavoured cider
It's giving whisky. ...
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Exploring the delicate art of Japanese seafood and saké
"It’s about understanding and appreciating the craftsmanship and dedication behind these ...
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Find space for soulful dining at Kream
Plus learn how you can become a Kream business owner. ...
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Paradiso brings the theatre of dining to Montecasino
The double-level restaurant, encased by a wraparound balcony, includes private VIP lounges, vibrant ...
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New South African grillroom, ROOI, launches at One&Only Cape Town
A celebration of land and sea, touched by fire. ...
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Fire, flavour and feast: the ultimate trio of new cookbooks
Whether it's cooking over the fire, easy weeknight meals or an indulgent comfort dish, these ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...