Partner Content
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The precision of Japan, poured
These spirits prove true mastery speaks in whispers, not shouts. ...
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Celebrating 3 decades of memories and connections at 96 Winery Road
Come wander, taste, sip and celebrate at 96 Winery Road on Saturday 2 May 2026 at an event designed ...
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Explore gourmet flavours at home
Elevate everyday meals with cookbooks that bring bold flavour, heritage, and confidence to cook up ...
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Creating connection: Sommelier Tinashe Nyamudoka on finding beauty in wine
It's never just a drink with ...
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Enter now: The S.Pellegrino Young Chef Academy is open for applications
It's more than a culinary ...
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Precision and passion: Jared Melamed’s pursuit of pastry perfection
The self-taught chef has built his reputation on technical precision and creative ...
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Watch: Hoseki’s Tora Miyata demonstrates the art of balance with Toki Blended Japanese Whisky
Stand a chance to win a dining experience at ...
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The poetry of pastry: How Megin Meikle makes magic in the kitchen
Watch as the pastry chef makes dessert ...
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This collection is changing the way we think about wine
It's about wines with personality that don't require a sommelier's degree to be ...
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Mastering chocolate: How Danver Windvogel found his passion
"I didn't choose chocolate, chocolate chose ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...