Partner Content
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Sip, savour, repeat: these four wine farms are worth drinking to
Here, we recap the Eat Out articles celebrating these four remarkable farms. ...
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How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme
The comprehensive course will provide hospitality professionals with the skills and knowledge ...
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WATCH: Five restaurants share their journey of passion, purpose and community
Five Eat Out star chefs opened their kitchens and hearts, revealing how great food transcends mere ...
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Backsberg: the pioneer of carbon-neutral winemaking in South Africa
The wine farm crafts award-winning wines that honour both tradition and ...
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Regenerative agriculture: revolutionising food quality in South Africa
We have the opportunity to reshape the future of food in our country. ...
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WATCH: How The LivingRoom team embraces a nose-to-tail, waste-conscious ethos
Chef Johannes Richter and his team cook hearty chicken livers with creamy polenta and chakalaka. ...
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Made by mavericks: Bellingham’s wine legacy meets modern culinary excellence
The farm sows innovation so wine lovers can reap moments of pleasure. ...
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On the rise: the alternative proteins reshaping the culinary scene
Beef or chicken? How about gemsbok, kudu or ...
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Craft your best with Callebaut: fine desserts start with the best ingredients
With Callebaut, your creations will be as unique and refined as your culinary ...
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WATCH: How the Les Créatifs team tap into creativity, exploration and nostalgia
The Eat Out star restaurant is led by the visionary Soweto-born chef Wandile ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...