The Year Chefs Cooked At Home
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VIDEO: Bertus Basson makes breakfast at home with his family
The most important meal of the day is a big deal in the Basson household. Here's what they cook up, ...
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How cookalongs brought us closer together
Virtual experiences gave us new ways to interact with loved ones during ...
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The everyday influencer: How chefs used their social media accounts to connect
The lockdown allowed us to connect through food like never before, with both home cooks and ...
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Cooking with the kids: Lockdown allowed chefs to spent quality time with family
With most people spending more time in the kitchen and with their kids, some chefs turned to social ...
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RECIPE: Bertus Basson’s milk tart soufflé
Chef Bertus Basson opted for a twist on a South African favourite - milk tart ...
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RECIPE: Jess van Dyk’s chicken, leek and chorizo pie
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but not just any ...
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RECIPE: James Gaag’s duck and langoustine broth
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called ...
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RECIPE: Johannes Richter’s rack of lamb
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RECIPE: Fabio Daniel’s Parmesan gnocchi
Chef Fabio Daniel spent his days indulging in cheesy gnocchi. ...
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RECIPE: Mmabatho Molefe’s comforting istambu nobhontsisi
Chef Mmbatho's istambu nobhontsisi (samp and beans with mince) is the ultimate comfort food, it's ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...