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The most important meal of the day is a big deal in the Basson household. Here's what they cook up, ...
Virtual experiences gave us new ways to interact with loved ones during ...
The lockdown allowed us to connect through food like never before, with both home cooks and ...
With most people spending more time in the kitchen and with their kids, some chefs turned to social ...
Chef Bertus Basson opted for a twist on a South African favourite - milk tart ...
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but not just any ...
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called ...
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Chef Fabio Daniel spent his days indulging in cheesy gnocchi. ...
Chef Mmbatho's istambu nobhontsisi (samp and beans with mince) is the ultimate comfort food, it's ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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