Your recipe inspiration is here, whether you have guests coming for dinner or you need to whip up an easy mid-week supper. Our selection features slow-roasted lamb, homemade gnocchi, pasta and pies, risotto and everyone’s favourite, chicken. Fire up that braai, warm up the oven or prime your microwave for your best dinner yet.
Main Courses
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
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Recipe: Abigail Donnelly’s ultimate mashed potato pie
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
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Pan-fried line fish with orange and dill hollandaise sauce
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
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Vegan burger
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
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Tangy tandoori chicken fillets
Chicken marinated in a delicious combination of cayenne pepper, turmeric, cumin, cinnamon, ginger,
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Iced matcha latte
This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
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Beer-grilled rib-eye steak
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
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Luke Dale-Roberts’s cauliflower mac and cheese with sultana salsa
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
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Reuben Riffel’s butternut, bacon and mushroom mac and cheese
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
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Mogodu/Ulusu
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...