Whether you sit inside the old Cape Dutch home or on the sun-dappled patio, this is one seriously ...
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Steak tartare, the retro carnivore favourite, is making a serious comeback. Here are five spots in ...
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In the seventh instalment of his Forked Tongue column, Ami Kapilevich is blasted out of his comfort ...
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Ice cream laced with cocktails and liqueur is the new trendy dessert, the brainchild of New York ...
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Eric Bulpitt's new fine dining restaurant in Paarl has had tongues wagging since opening last week. ...
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For the first time at this year’s Eat Out Mercedes-Benz Restaurant Awards we will announce the ...
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Design can make all the difference to how a restaurant feels. But how does one get it right without ...
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Rosemary has had a monopoly on lamb for far too long. Here are three alternative treatments for ...
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Executive chef at Le Quartier Français and The Tasting Room, Margot Janse, has resigned after 21 ...
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Boxcar Artisanal Deli, a charming burger spot in Pretoria, has launched a Doh!Nut menu, featuring a ...
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