Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The structure and body of Boschendal's Chardonnay Pinot Noir is complemented by the light, ...
At Hemelhuijs, Chef Jo-Hanna Wagener serves up fresh produce prepared in its simplest form. We ...
Local duo Dokter and Misses bring us this delightful monochrome collection of ceramic ...
There are some classic culinary combinations that defy ...
Chef Marshall Petla is an inspiring man. Despite starting out as a barman with no formal ...
Anyone who has stuck their nose through the doors of Pretoria’s Ritrovo Ristorante knows ...
Whether it’s because you don’t drink all that much, have a long drive ahead of you, ...
Over the last few months I have had many thoughts about how Eat Out magazine could evolve, the ...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Please log in to publish reviews and manage your content.