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With fourteen courses in every colour of the rainbow, served with all manner of powders, ...
Higgs leaving ‘to take up a business offer’ In a statement from Rust en Vrede, ...
It was banned in some countries for decades, has a reputation for causing hallucinations, and ...
Eat Out Chef of the year, David Higgs has announced he is leaving Rust en Vrede in mid-June, to ...
Lindt's Chocolate Studio provides a haven for the amateur chef, but professional chocolate ...
In Victorian England, the Duchess of Bedford complained of a "sinking feeling" in the ...
Eat Out editor, Abigail Donnelly, responds to Mail & Guardian editor, Nic Dawes' expose ...
In the run-up to the announcement of the San Pellegrino World's 50 Best Restaurants later this ...
For the past six years, Pierneef a La Motte’s Chef Chris Erasmus and culinary manager ...
The Terrace at 5-star Fairlawns Boutique Hotel has recently been refurbished. It’s now ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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