Peanut butter and oat slices Recipe

The Eat Out Woolworths Restaurant of The Year Eat Out Woolworths Financial Services Chef of the Year All the latest restaurant reviews

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Peanut butter and oat slices

Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle with toasted pumpkin seeds to add a little crunch and get your dose of zinc and magnesium at the same time.

Serves: 12

Preparation time: 10 minutes

Cooking time: 30 minutes

baking

chocolate

gifts

oats

Ingredients

100g peanut butter

60ml apple juice

2 eggs

120g rolled oats

80g dessciated coconut

190g whole-wheat flour

50g linseeds

100g toasted pumpkin seeds

50g 70% dark chocolate

2 tsp (10ml) molasses

Method

Preheat the oven to 180°C. Mix the peanut butter, apple juice, molasses and eggs together. Combine the rolled oats, coconut, whole-wheat flour and linseeds in a mixing bowl. Stir in the peanut-butter mixture. Press into a 20 cm x 20 cm pan lined with baking paper. Bake for 30 minutes or until golden. Leave to cool. Just before serving melt the chocolate. To serve, scatter with pumpkin seeds and drizzle with chocolate.

Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.