Recipes
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Open omelette with black night shade jam and Simonsberg cream cheese
Turn your morning omelette into a gourmet brekkie with glossy dark jam and Simonsberg cream
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Beetroot soup with ginger, coriander and red cabbage
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and
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Petit la feast
Feast-de-renaissance shared their recipe for these pear and gorgonzola tartlets with us. The sweet
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Craig Cormack’s pea and ham soup
Craig Cormack shares this recipe for pea and ham soup. A gourmet take on the hearty original, this
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Rosemary fish skewers
A quick and delicious starter or light
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Chris Erasmus’s Jerusalem artichoke soup
This recipe for silky Jerusalem artichoke soup comes to us from executive chef of Pierneef à La
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Tempura calamari with sweet-and-sour dipping sauce
Light and crispy tempura is as good as it gets for a red-meat-free Monday, especially when served
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Garden Caprese salad
Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy
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Thai sweet potato soup with lemongrass, galangal and coconut milk
Perfect for winter, this soup makes use of orange sweet potatoes and fragrant Thai-inspired
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Strawberry, feta and melon salad cup
A refreshing, portable salad. This recipe is perfect for picnics or a light dinner on those hot
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...