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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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