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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
Their motto at EAT is ‘food should be fresh and simple’ - and to this we like to add ‘and lovingly prepared’.
A gem among Hout Bay restaurants: EAT is an...
Situated alongside their newly renovated tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience....
Seafood is the axis around which the menu revolves. Sample the fresh, clean flavours of freshly shucked oysters or the smoked salmon tian done with crème...
COPA Restaurant offers guests a contemporary menu in a modern, stylish setting. Accommodating up to 120 diners with ease,
the spacious interior features tones of...
The Hussar Grill Waterfall Corner welcomes you into the world of one of South Africa's premier grill...
Lone Hawk Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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