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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
Think seriously delicious sharing plates designed to be eaten at the bar or on the balcony at sunset… You’ll find a mix of Asian-inspired dishes and a...
This fine dining hotel restaurant offers a diverse menu with multiple themed tasting menu options, including menus especially designed for vegans and...
The menu is divided into two sections, the a la carte section which is priced at R395 for a choice of three courses (R695 with wine pairing. Or the other...
The menu showcases the finest ingredients and wisely selected flavour combinations that will be pleasing to any palate. You’ll struggle to decide whether to...
Known as one of Johannesburg’s most popular dining destinations, Montecasino is a little piece of Italy set in the heart of Fourways. Experience the romance of...
Oregon Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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