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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Overhex Winery & Bistro has become a popular meeting place for friends, families, colleagues and business associates. It's located on the scenic R60 between...
Crust is an Art Cafe, open Monday - Friday, for breakfast & lunch. They offer simple, good quality food, prepared fresh each day with the choice of eating in,...
Muse Champagne Room by French Champagne house Perrier-Jouët is the latest addition to Fairlawns Boutique Hotel and Spa.
The Champagne room and adjoining Courtyard...
Located in the Grand West Entertainment, Casino and Hotel complex, this branch has a touch of the familiar, with a subtle distinctiveness that whisks one away to...
San Diego Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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