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As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst
These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with
Juicy roasted marrow with garlic and rosemary, creamy mushrooms and toasted brioche: this is one
Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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