Breakfast is the most important meal of the day, which is why this recipe replaces boring bread
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Garlicky cheese baked and served with baguette slices: this recipe makes the perfect starter or
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A little green chilli adds some zing to these cheesy, vegetarian quesadillas. For a meatier
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Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
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Sweet, juicy and full of flavour, peaches are in season from October to April in South Africa. This
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Looking for a brunch recipe worthy of your weekend? Golden flaky pastry, chorizo, eggs and fresh
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This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie
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This recipe for silky Jerusalem artichoke soup comes to us from executive chef of Pierneef à La
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Light and crispy tempura is as good as it gets for a red-meat-free Monday, especially when served
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Pick a few handfuls of greens from the garden and make a simple salad served with a ball of creamy
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