From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
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Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
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“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
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These cupcakes are topped with light, fluffy meringue icing. They come from Callie Maritz and
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A slightly lighter version of everyone's favourite chocolate dessert, this recipe makes use of
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Taking most of its sugar from grated pineapple, apple, honey and figs, this loaf has less sugar and
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"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in
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Fresh strawberries, plums and peaches, all baked up in rich golden pastry: this is the perfect
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These little macaroon-style biscuits are the invention of British celeb chef, Rachel Allen.
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A spicy take on a classic
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