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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Brioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
An easy lunch or snack for rainy
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
This moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
This decadent brownie recipe will have your guests drooling.
Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
Dessert has rarely been this
For starters and mains, you have several seasonal options, including a vegetarian dish. Ingredients are fresh and beautifully presented, but not pretentious....
The Hussar Grill Walmer Park, strives to serve only the finest and best steak...
Casa Bella at The Sanctuary is an authentic Italian restaurant that serves woodfired pizza, pasta and grills with fresh homemade ingredients....
From the shores of Hawaii to the streets of Cape Town. South Africa’s original Poke Bar and Take-Away. Hokey Poke is not only about poke but is a celebration of...
Known as one of Johannesburg’s most popular dining destinations, Montecasino is a little piece of Italy set in the heart of Fourways. Experience the romance of...
Big Bear Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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