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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
Minca Worsley's recipe for her ouma Corrie's malva pudding won our recent competition for family
It’s that time of year, when shop shelves are groaning under the weight of chocolate bunnies and
All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not
Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
The menu at Henri’s is so comprehensive and diverse that you can invite your pickiest collection of friends (and their children) and they’re all sure to...
The first of its name in the Mastrantonio group, this owner-operated trattoria remains a local favourite for fine Italian fare.
Authentic Italian cooking is...
Their motto at EAT is ‘food should be fresh and simple’ - and to this we like to add ‘and lovingly prepared’.
A gem among Hout Bay restaurants: EAT is an...
Kansas Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
There’s something very old school and cool about this grillhouse. From the library-esque decor to the great wine selection, it feels like it’s a born and bred...
Biloxi Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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