From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
A classic dessert, now with slightly fewer
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These simple scones are delicious served hot with golden syrup, and make an inspired base for eggs
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Créme de Cassis, frozen berries and lemon juice make for a complex, mouth-watering sorbet. Even
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"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says
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Bake these perfectly textured chocolate brownies using Staffords
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This fabulous recipe comes to us courtesy of blogger Sarah Graham, and her book, bitten. Says
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Thick and creamy, crammed full of tasty pecans, and topped with a glossy butterscotch glaze, this
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Panna cotta is a traditional Italian cream jelly. We’ve lightened it with the use of yoghurt and
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Essentially a giant brownie, this recipe takes the concept of the chocolate pizza up a notch. It
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Rich, luscious salted caramel topped with chocolate ganache and encased in chocolate pastry: this
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