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Having heard tales of deep-fried mac and cheese, we hastened to investigate Dropkick Murphy’s in ...
A study commissioned by the World Health Organisation places processed meat in the same category as ...
The vibey, modern-day Irish pub is set to open up in the Mother ...
For a protein-packed brunch that’s deliciously decadent, eggs Benedict is hard to beat. We’ve ...
Is someone’s bacon preferences a dating deal breaker for you? There’s now an app to help you ...
This video shows you how to win at life, i.e. make deep-fried bacon-wrapped pizza balls at home. ...
Our next nominee for the 2015 Boschendal Style Awards is Cape Town’s dedicated bacon bar on Bree ...
The Grilled Cheese Club – the people who deliver grilled cheese to your office – is back up and ...
Researchers have patented a new strain of seaweed that tastes like bacon when it's cooked. The ...
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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