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Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
We caught up with the characterful charcuterer, whose bacon jam won the Eat Out DStv Food ...
We’ve gone searching for the cheapest English-style breakfasts in the country. Get your ...
New York City is a foodie’s Mecca but it’s easy to get snapped up by tourist traps. ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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