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Whether you feel like freshly baked bread, a scrumptious slice of cake or prefer pastries, bakeries ...
This is not a drill: The Mother City's newest doughssant spot is officially open. ...
From one-stop pies shops to corner cafés baking some of the best buns in town, here’s where to ...
If a perfectly crisp sourdough crust or the exquisite flakiness of a golden croissant brings tears ...
Whether you consider yourself a pastry purist, devote your weekend mornings to buying freshly baked ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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