"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say ...
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Eat Out critic Ashraf Booley reviews the latest addition to Cape Town’s growing list of ...
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Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
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This small hole in the wall on Loop Street is a calm oasis filled with rich aromas emanating from ...
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Opening right in time for spring is Johannesburg’s new tropical new poké bar, ONO Eatery, which ...
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Following the success of their Momo Baohaus in Greenside, brothers Tim and Lawrence Lai have ...
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Poké may have been 2016’s hottest trend, but it’s still riding the wave. While the sun’s ...
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Here are five great eateries in the Cape serving wholesome bowls filled with everything from tuna ...
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Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
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