cheese
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Potato, taleggio and spinach tart
Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
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Simonsberg cheddar soufflé with caramelised pear
Rich but light, this soufflé pairs nutty 12-month matured cheddar with the sweetness of ...
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Cheddar and sweetcorn scones
A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat ...
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Bulgar wheat salad with fried herb feta
Serve this zesty salad with lemon wedges for a tasty lunch, or a superb ...
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Baked white chocolate and cheese tart
For those who thought there was no way to improve upon cheesecake: try this white chocolate ...
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Open omelette with black night shade jam and Simonsberg cream cheese
Turn your morning omelette into a gourmet brekkie with glossy dark jam and Simonsberg cream ...
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Classic cheese fondue with fresh berries
Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of ...
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45 meltingly good cheese recipes
If your idea of a well-stocked fridge is having four varieties of cheese, then today is your lucky ...
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Meet Jo’Anna, Melville’s new melt bar
Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
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Cheese desserts
A cheessert (a dessert made with cheese) is a glorious combination of all things delicious, says ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...