Served with crushed meringue and passion fruit pulp, this dessert is light, fresh, and perfect for ...
Read more
Struggle to separate egg whites? Make these meringues with Ready Egg White, a pre-separated, ...
Read more
For those who thought there was no way to improve upon cheesecake: try this white chocolate ...
Read more
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate ...
Read more
Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert. ...
Read more
"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake ...
Read more
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar ...
Read more
Over the past three months, Eat Out and Monis have been conducting some serious research: to ...
Read more
Check out our list of nominees and winners from last year's Eat Out DSTV Food Network ...
Read more
We're embarking on a noble quest: to find the country's favourite restaurant dessert. Vote and you ...
Read more