dining culture
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How Mpho Phalane leads a generation redefining South African food identity
Through novel communions and cultural storytelling, the cook and culinary curator brings beauty ...
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Hot take: Can a restaurant be too Instagrammable?
In the age of the camera-first diner, restaurants are no longer just places to ...
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Is wine losing Gen Z? Here’s what the industry can do about it
"Gen Z is 42% of the population in South ...
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Out with the old rule book: Chefs weigh in on the next era of tasting menus
“Tasting menus are moving in both directions, becoming more refined in execution while also ...
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The sharing-plates menu: a diner’s dream or a chaotic nightmare?
"Like all things, the execution is as important as the ...
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The magic of midweek dining and why we should be indulging in it more
"As a real connoisseur of the midweek dinner, I know what works and what ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...