drinks
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Celebrate spring with DIY cocktails from your favourite bars
If you aren’t quite ready to head out to the bar just yet, here are a few places around South ...
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Partner content: Cellar-brating Conservation Champions and women in wine
Highlighting the women in wine and the stories behind brands that are loved by so ...
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“I’ve cried my last tears” – How COVID-19 is impacting the beer industry
In the final part of the Behind the Brew series, we sat down with the owner and founder of Ukhamba ...
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Behind the brew, part 3: How COVID-19 is impacting the beer industry
This is the third in a series in which we talk to brewers to find out how they’re weathering the ...
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Lockdown inspires Jozi’s first non-alcoholic bar
We chat to Katie Coetzee about Niks Bar, the first non-alcoholic bar in Rosebank. ...
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Behind the brew, part 2: How COVID-19 is impacting the beer industry
This week we chatted with Rory Rancellas, the owner and brewer of Aegir Project Brewery and ...
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Behind the brew, part 1: How COVID-19 is impacting the beer industry
Apiwe Nxusani-Mawela takes us through the impact of the alcohol ban on the craft beer ...
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Partner content: Graham Beck releases the 2014 vintage of their icon Cuvée Clive
Cuvée Clive is Graham Beck’s most distinguished and exclusive cap classique ...
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Opinion: Are restaurants pricing craft beer out of the market?
How much are you willing to pay for craft ...
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10 iconic foodie places to take guests when they’re visiting Cape Town
Wondering how to entertain newcomers to Cape Town? Here’s a list of spots we recommend you take ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...