The Year We Appreciated Wine Like Never Before - Eat Out
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Nederburg launches incentive campaign to support local restaurants
Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant ...
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WATCH: Sommelier Penny Setti speaks about the impacts of the South African alcohol ban
South Africa is in its 4th alcohol ban since March 2020 and the local wine industry has lost ...
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Restaurants in adjusted alert level 4 lockdown: no sit-down service and another alcohol ban
Another set of restrictions for restaurants in South Africa as the country faces a third wave of ...
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WATCH: Durbanville Hills on the highs and lows over the past year
Take a look into some of the highs and lows for the past year from a winemakers ...
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WATCH: Nederburg on making wine in a pandemic
A look into Nederburg wine farm and how the Covid-19 pandemic impacted the making of their stellar ...
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INFOGRAPHIC: How COVID has impacted SA’s wine industry
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Partner content: New Fitch & Leedes Moments – the 0% alcohol answer to #DryJanuary
Fitch & Leedes have the answer to #DryJanuary with Moments, their new non-alcoholic vintage ...
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Partner content: Graham Beck celebrates 30 extraordinary vintages of Cap Classique and being in pursuit of the perfect bubble
There’s a lot to celebrate at Graham Beck this year. As part of the celebrations, eight renowned ...
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Cheers to change: The alcohol industry responds to lockdown
The liquor industry adapted and innovated as COVID-19 prompted South Africans to change how they ...
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Dining without wine: an interview with award-winning Sommelier Joseph Dhafana
The alcohol bans forced restaurants to explore new options. Sommelier, Joseph Dhafana shares how ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...