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South Africans weren’t daunted by the alcohol ban. Rather, it gave us an opportunity to ...
We chat to Katie Coetzee about Niks Bar, the first non-alcoholic bar in Rosebank. ...
Katlego Mlambo of The Marabi Club cooks a warming risotto from his home in ...
Local chefs took to social media to publish powerful images in protest and to shed light on the ...
While restaurants countrywide are preparing to open their doors to welcome sit-down guests, many ...
Every drop of the wine industry was squeezed by the COVID-19 ...
With any challenge, and the right creative, positive mindset, there is always inspiration to find ...
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This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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