emerging talent
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How Melfort’s chef Tasmin Reed turned an auto-immune disease into culinary purpose
“Melfort is a restaurant that depicts how food can ...
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Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory
Three South African chefs share what it was like participating in one of the world’s most ...
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Duck, sweet potato and matungulu: Inside chef Luckson Mare’s signature dish
From KZN to Milan: Chef Luckson Mare takes his heritage-driven dish to the world stage. ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...