industry
-
Why more restaurants are asking for deposits
Some restaurants have begun to request deposits from patrons to secure their seats. While some ...
Read more- Article
-
Fill more tables by registering your restaurant with Dineplan’s online booking system
Restaurants can now register with Dineplan and receive an online booking widget on their Eat Out ...
Read more- Article
-
9 top tips for surviving the winter as a restaurant
As the mercury drops, even the most serious foodies can be found eating takeaways on the couch, ...
Read more- Article
-
Partner content: Wash 1 800 plates an hour with Classeq
Leading British equipment manufacturer Classeq has innovative, cost-effective and environmentally ...
Read more- Article
-
Partner content: How The Potter’s Gallery makes restaurant-quality crockery
The Potter’s Gallery clients include The Test Kitchen, Camphors at Vergelegen and The Kitchen at ...
Read more- Article
-
How rising food prices are affecting restaurants
Food prices are climbing at a rate of knots, but we haven’t seen dramatic increases at many ...
Read more- Article
-
SA braai-restaurant chain to open in USA
South African braai-restaurant brand Chesa Nyama will be opening its first international restaurant ...
Read more- Article
-
South Africa to get new tax on sugary drinks
The new tax, which targets sugar-sweetened beverages, was announced by Pravin Gordhan in his budget ...
Read more- Article
-
5 clever ways to increase customer spend at restaurants
Here are five clever ways to keep your turnover turning over – even when economic circumstances ...
Read more- Article
-
Bootlegger expands further into Cape Town’s southern suburbs by opening Kalk Bay branch
Coffee addicts in the southern suburbs, take note: Bootlegger has expanded its brand into Kalk Bay. ...
Read more- Article
Promoted Restaurants
-
Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...