industry
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Listeriosis: Restaurants respond to the crisis
Restaurants have taken to social media to reassure customers after the announcement that the source ...
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British chef Neil Rankin in SA: what he ate and why he’s coming back
This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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Calling all restaurants: Update your listing for a chance to win advertising worth R27 000
Do you own or run a restaurant in South Africa? Listen ...
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Why it’s actually a good time to run a restaurant right now
The restaurant industry faces many challenges, but there is some cause for optimism going into ...
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5 ways restaurants can be more sustainable
Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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Partner content: Winners of the Unilever Food Solutions Chef of the Year announced
Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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How inspiring local farmers are ensuring the freshest produce is on your plate
All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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Why restaurants need to take note of millennial diners
In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
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5 reasons why chefs should visit farms
From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...