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Combine a day of sand and surf with a spot of modern ...
In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
The icessant (a croissant filled with ice cream) is now available at the new Bootlegger Coffee and ...
Good news, city dwellers: Muizenberg’s popular new beach restaurant, Tiger’s Milk, will be ...
Abigail takes off her fine dining judging hat to list her choice of down-to-earth, delicious food ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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