Partner content
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Crafting luxury experiences: how restaurants embody the art of omotenashi
The next time you find yourself in a setting that seamlessly combines leisure and pleasure, take a ...
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Contemporary restaurant design trends – minimalist marvels
We yearn for places that offer us space to think, space to eat and space to ...
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Cowfish Waterfall Corner: Serving sushi, steaks, and more
Beyond the menu, the ambience at Cowfish captivates with nostalgic ’80s and ’90s classics ...
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Discover the heartfelt charm of Judd’s Local: a family oasis in the culinary hub of Cape Town
Whether you’re a local looking for a cosy spot to unwind or a traveller seeking an authentic ...
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Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy
Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement ...
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The secret behind Meraki by Charlie Lakin’s triumph in service excellence
Meraki’s charm stems from a dedication to showcasing what they believe in rather than catering to ...
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Beyond the plate: what has shaped Ryan Cole into one of SA’s most respected chefs
Ryan clinched the revered Chefs' Chef Award, voted for by his ...
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Wolfgat: a destination restaurant that celebrates Paternoster’s coastal beauty
The restaurant's journey began in 2016, within the walls of a historic fisherman’s ...
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Siba Mtongana on winning the first Eat Out Woolworths Trailblazer Award
Siba’s story starts with an upbringing steeped in the love of food and ...
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A delicious tale of unapologetic indulgence with FAT bastard wine
FAT bastard wine was born in the sunny vineyards of the Languedoc region in ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...