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@eatout_southafrica

Contemporary restaurant design trends – minimalist marvels

We yearn for places that offer us space to think, space to eat and space to ...
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- Article
Cowfish Waterfall Corner: Serving sushi, steaks, and more

Beyond the menu, the ambience at Cowfish captivates with nostalgic ’80s and ’90s classics ...
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- Article
- Feature
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Discover the heartfelt charm of Judd’s Local: a family oasis in the culinary hub of Cape Town

Whether you’re a local looking for a cosy spot to unwind or a traveller seeking an authentic ...
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- Article
Germain Lehodey – the visionary behind South Africa’s wine and hospitality legacy

Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement ...
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The secret behind Meraki by Charlie Lakin’s triumph in service excellence

Meraki’s charm stems from a dedication to showcasing what they believe in rather than catering to ...
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- Article
Beyond the plate: what has shaped Ryan Cole into one of SA’s most respected chefs

Ryan clinched the revered Chefs' Chef Award, voted for by his ...
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- Article
Wolfgat: a destination restaurant that celebrates Paternoster’s coastal beauty

The restaurant's journey began in 2016, within the walls of a historic fisherman’s ...
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- Article
Siba Mtongana on winning the first Eat Out Woolworths Trailblazer Award

Siba’s story starts with an upbringing steeped in the love of food and ...
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- Article
A delicious tale of unapologetic indulgence with FAT bastard wine

FAT bastard wine was born in the sunny vineyards of the Languedoc region in ...
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- Partner Content
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Elevate your summer with Veuve Clicquot: ICONS pop-up reveals exclusive personalised collection

As the South African summer unfolds, Veuve Clicquot brings forth the ICONS ...
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