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Meraki’s charm stems from a dedication to showcasing what they believe in rather than catering to ...
Local waitstaff share their candid views on the aspects that irk ...
Jennifer Hugé, the winner of the inaugural Eat Out John Psillos Award for Outstanding Contribution ...
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
When last were you greeted at your car and escorted to the restaurant on the arm of a waiter? ...
Reheated dish still frozen in the middle? Arachnid in your arrabiata? David Cope on how to ...
Lisa van Aswegen gets the lowdown on what it takes to deliver great service from sommelier Neil ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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