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Meraki’s charm stems from a dedication to showcasing what they believe in rather than catering to ...
Local waitstaff share their candid views on the aspects that irk ...
Jennifer Hugé, the winner of the inaugural Eat Out John Psillos Award for Outstanding Contribution ...
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
When last were you greeted at your car and escorted to the restaurant on the arm of a waiter? ...
Reheated dish still frozen in the middle? Arachnid in your arrabiata? David Cope on how to ...
Lisa van Aswegen gets the lowdown on what it takes to deliver great service from sommelier Neil ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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