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WATCH: Farro in the Overberg is a must-visit destination restaurant

Farro at Gabriëlskloof wine estate in Bot River is a simple, modern European ...
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Eat Out Woolworths Chef of The Year John Norris-Rogers from PIER Restaurant in Cape Town shares the ...
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Eat Out 3-star winners on bold and authentic artistry

Not only does Lexus’s bold and innovative thinking set them apart from other luxury car brands, ...
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WATCH: Woolworths and Infinity Culinary Training strive to make a difference in the SA restaurant industry

Through upskilling and food education, Woolworths and ICT make chef training accessible to those in ...
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WATCH: Experience Asian-inspired dishes at the V&A Waterfront’s new TANG

A luxurious take on the Japanese IZAKAYA-style of eating and ...
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Partner content: A New Reason to Season with Unilever Food Solutions

All your favourite products with the same great taste get a brand-new look and feel with packaging ...
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In pursuit of perfection – the makings of PATRÓN Tequila

PATRÓN is handcrafted using a processing method first seen in the 17th century in Mexico to ...
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WATCH: The number 1 rule of the Woolworths cold chain

From harvester to quality checker to shelf packer and everyone else in between, we take a look at ...
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From farm to fork: What makes the perfect lettuce

Making that perfect lettuce available all year round and meeting Woolies’ strict requirements can ...
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Partner content: Sabrina Traubner to represent SA at PATRÓN Global Perfectionist competition in Mexico

Sabrina Traubner will represent Mzansi’s finest at the PATRÓN Global Perfectionist competition ...
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