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@eatout_southafrica

Let the fun be-gin as you create your own BOMBAY SAPPHIRE cocktail with an abundance creativity and a sprinkle of imagination

Inspired by the annual World Creativity and Innovation Day on 21 April, Bombay Sapphire is ...
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- Article
WATCH: Indulge your love of French food at Liberté in Joburg

Natasha Maciel, the owner of Liberté, shares the inspiration behind this elegant ...
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- Article
- Feature
- French
- Joburg
- Johannesburg
WATCH: We go shopping for burger ingredients with Eat Out chief judge Abigail Donnelly

Join Eat Out chief judge and Woolworths TASTE food director Abigail Donnelly as she shops for the ...
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- Article
Access global top future menu trends with Unilever Food Solutions

Unilever Food Solutions has released its first Future Menu Trends report developed with industry ...
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- Article
Why SA’s award-winning kitchens use Wild Peacock Products as their trusty supplier

Wild Peacock Products has long been established as the premier ingredient supplier to the Western ...
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- Article
WATCH: Spotlight on award-winning local cheese producer Klein River Cheese

Available at Woolworths stores across the country, Klein River Cheese produces only the finest ...
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- Article
How the restaurant industry is embracing indigenous ingredients

With more and more chefs using ingredients indigenous to South Africa, not only are diners enjoying ...
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- Article
WATCH: The ‘seacuterie’ and wine pairing of your dreams

Try something new this weekend with this seafood charcuterie and wine pairing from ...
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- Article
WATCH: Chef John Norris-Rogers on the art of refinement and the key principles underpinning every dish

Chef John Norris-Rogers, Eat Out Woolworths Financial Services Chef of The Year talks about what ...
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- Article
Think big, act boldly: Eat Out’s chief judge Abigail Donnelly on relentless innovation

Eat Out Woolworths Restaurant Awards chief judge Abigail Donnelly talks about the harmony between ...
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