Peter Tempelhoff
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MasterChef runner-up to intern at The Greenhouse
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
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My most memorable meal of 2011
From the best restaurant in South Africa to a tiny brasserie in rural France, 2011 was a year ...
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Restaurant of the Year: The Greenhouse
Earlier this month, Read more
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Hot summer trends
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...