Peter Tempelhoff - Page 3 of 4 - Eat Out

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Top chef on the move: The Greenhouse’s Gerald van der Walt to join The Tasting Room

Gerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
Read more
- Article
Mondiall brings new life to V&A Waterfront restaurant scene

Anelde Greeff finds that this new brasserie – despite its tourist mall location – has ...
Read more
- Article
Miso sesame cured salmon, ginger prawn spring roll with soya-jalapeno dressing

Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
Read more
- Recipe
- Peter Tempelhoff
- seafood
Hipster alert: kale, morogo and the other new greens

Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Read more
- Article
Top trend: Why we love horseradish

No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Read more
- Article
The Greenhouse: Enchanting fine dining

This former Restaurant of the Year and current Top 10 restaurant is known for its impeccable ...
Read more
- Article
Kids’ favourite restaurants (in their own words)

Looking for somewhere the little ones will love? We did our homework to find out which ...
Read more
- Article
Hot trends for winter 2013

Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Read more
- Article
Top trends from the kitchens of the 2012 nominees

Get the scoop on top trends from some of the most innovative kitchens in South African ...
Read more
- Article
MasterChef runner-up to intern at The Greenhouse

Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
Read more
- Article

Promoted Restaurants