5 Reviews
Fine-dining food
Phone Number 0212023304 Opening Hours

Monday to Sunday 12noon to 2pm and 6pm to 8.30pm

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Menu - Lunch Menu  - Updated August 2019 Dinner Menu  - Updated August 2019 Tasting Menu   - Updated August 2019 Sunday Supper Club Menu - Updated August 2019


4 course meals : Lunch: R495, Dinner: R545; 7 course tasting R695, Sunday Supper R395(4 course meal + welcome drink)
Fine-dining food
80 per bottle, 1 bottle per table of 4
4 course meals : Lunch: R495, Dinner: R545; 7 course tasting R695, Sunday Supper R395(4 course meal + welcome drink)
Bar scene, Business meetings, Groups, Special occasions, Views
Diners Club, Mastercard, Visa
Accepts credit cards, Dinner, Food, Licensed, Lunch, Parking, Serves food, Wheelchair, WiFi

Owner's description

Foxcroft is the brain child of Eat Out San Pellegrino Chef of the Year Scot Kirton, together with his highly acclaimed pastry chef Glen Williams.

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User reviews

5 Reviews
    Great to back with drinks and seeing a busy restaurant after too long. Food pleasant but sadly not mind-blowing....maybe they need a few more services to get back up to a 5☆? Don't understand why one is asked to keep your used cutlery for the next course as we are long past water restrictions and seriously COVID-19 is no excuse...mutter mutter...anyway... Wine list is solid yet overpriced and not enough of a selection in the more budget restricted range... Highlight was the bream for me and service was brisk... Not sure I'll rush back soon as there are stiff competitors who seem more on their game and in touch with consumers...
    Really AMAZING, mind blowing! Enjoyed the Spring Special Lunch Menu at Foxcroft. The service was great and the food was amazing! Highly recommended.
    Great food with interesting combinations, wonderful wine list!
    We celebrated our 1 year anniversary on Sunday dinner club and we loved it, the welcoming drink was such a nice touch ( and the choice was great) . Definitely recommend , service, food, ambience.
    I remain a die-hard Foxcroft fan. Excellent and impressively knowledgeable staff all round. It's evident that the greatest attention was paid to everything from the cutlery to the diners' comfort to the environment (considering Cape Town's reigning water crisis) and, obviously, the food. The bread course, tuna starter and line fish main were all absolutely splendid. Will certainly keep going back.

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