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Acclaimed chef Jacques Erasmus has made this downtown café a gastronomic destination for fine seasonal fare. Every dish is plated with great attention to detail, from composition to colour and crockery. A signature Karoo breakfast in the comfort zone tempts with golden farm eggs, soft mielie pap with honey, and toasted mosbolletjie bread with home-made apricot jam – and lashings of nostalgia on the side.
Drawing on his Karoo childhood, the chef reinvents traditional dishes with a gourmet spin, like bobotie frikadelle with buttery mash potato, tomato and onion smoor. A focus on the seasonal tastes and textures of sea, land, pasture and garden on the lunch menu offer small plates of flavour. Don’t miss the raw sliced scallops with citrus, miso and sesame – or roasted Karoo lamb croquette with mint béarnaise.
Original sauces, salsas and vinaigrettes in tantalising flavour combinations are inspired by seasonal fruits, nuts and vegetables, from artichokes and marrows to berries, pears and almonds. Vegetarians will love the innovative salads that burst with flavour – say, the date, fennel and endive salad enhanced by gorgonzola, hazelnut and buttermilk dressing.
For sweet treats, finish your meal with divine dark chocolate and orange ganache or a yummy double-cream yoghurt panna cotta lifted by piquant slow-roasted orange and toasty ginger granola.
Enjoy a small selection of boutique wines, artisan cocktails, handcrafted juices, plant extract infusions and home-brewed teas.
Attentive, discreet and polished from start to finish.
A feast for the eyes to match the bespoke gold-leaf crockery. The creative owner-chef shows his flair for original interior design in the exquisite floral décor and soothing saffron tones.
A bespoke all-day breakfast or smart business lunch.
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What an incredible spot! I breakfasted on glorious toasted brioche spread with whipped feta cheese, thin slivers of pear and piled high with Prosciutto and rocket. It was an inspired breakfast - in fact, all of their breakfasts look inspired. I'll be back for the artichokes, poached eggs and Hollandaise, too. The interior is beautiful and moody - all glass and steel and dark green - and a vast vase of magnolia leaves. Even the cups - charcoal mugs that love to be held - are lovely. There are also some outside tables on the fanwalk - wonderful on sunny mornings. I wish they were open on Saturdays! Service was friendly and pretty swift.