Established in 1993 by your hosts, former butcher Joop Mol and his wife Wendy, with the aim of providing food and service of consistently high quality.
This place was amazing. The appetizers were interesting, the wine list was deep with choices and the Dutch themed interior was cozy and nice. The service was excellent and the star of the evening - the steak. Obviously a labor of love and a product of over 20 years of insistant quality and flavour. Every kind I tried was mouth watering, tender, flavorful, and always an outstanding cut. The pepercorn steak, a specialty, was perfectly cooked without a burnt crust and still wonderfully tender. The sauces are decadant and the sides hearty. This is not something any meat eater should miss.
This restaurant has a nice cosy atmosphere. The steak was delicious. Served up in a pan and cooked to perfection, a tasty, hearty meal.