Claim it now to manage your contact information, photos and menus whenever you like.
The beautiful interior and décor of this crêperie, coupled with the fact that it has arguably the best crêpes in town, makes it a must-visit for anyone with a fondness for the thin pancakes in their various sweet and savoury forms. It’s quite simple to know what kind of crêpe you might like from the get-go, since most of us have either a sweet tooth or a taste for the savoury. The menu is divided according to this logic.
Sweet crêpes come in classic iterations such as cinnamon sugar and a lemon wedge, Nutella, home-made salted caramel, and home-made lemon curd and fresh thyme. More adventurous are the Swan specialities, giving the crêpe a bit more volume along with intriguing flavour combinations. Try the Belle Helene, which comes with cinnamon and white wine-poached pear, vanilla pod artisanal ice cream, milk chocolate drizzle and toasted flaked almonds. For chocolate lovers, a scrumptious option among the speciality sweet crêpes is the Luscious Luc. It comes with Ferrero Rocher, home-made salted caramel and Nutella.
While the sweet crêpes are made with a batter of fresh milk, free-range eggs, flour and vanilla paste, the savoury ones are made with gluten-free buckwheat flour. These are essentially galettes de sarrasin (or crêpes de sarrasin), as light as crêpes but more filling. If it’s that time of day, you might want to have a Parisienne for breakfast – a savoury galette filled with gypsy ham, a duo of cheeses – emmenthal and Gruberg – and free-range egg that’s slightly underdone, adding a yolky creaminess to the dish.
At lunchtime, a chicken or trout savoury galette may be more appealing. The former is served with moreish marinated lemon and herb chicken, mushrooms, cheese, béchamel, truffle oil and microherbs. Vegetarians are also catered for, particularly with the savoury specials, which include a number of mouthwatering meatless savoury galettes.
You’ll catch hints of South African favours in the locally made teas and coffees, with rooibos extracts featuring frequently in the tea blends and the coffee being hand-sourced from a False Bay coast micro artisanal roaster. Swan’s exclusive range of tea leaves – blended for them in collaboration with Nigiro Tea Merchants – are served on a tray with a chic teapot and timer. This makes tea-drinking the slow and relaxed experience it should be, whether you’re sipping Christmas in July or Paris Je T’aime. There are also some unusual and intriguing drinks on offer, like the turmeric or beetroot flat white, which have the added benefit of being super-nutritious.
Guests are greeted with a warm and hearty ‘bonjour’ and made to feel welcome by attentive staff.
The open-plan kitchen, visible from outside as you approach the glass façade, sets the tone: Transparent and calm bonhomie that’s effortlessly chic. The beautiful blue-and-white décor, Breton-esque uniform worn by waitrons complete with red berets, and the swan-inspired murals all make for a superlative crêperie experience that’s fun, relaxed and accompanied by beautiful French music softly playing in the background.
Indulgence. To sweeten the honeypot, add fresh whipped cream or artisanal vanilla ice cream to your crêpes at a modest extra cost.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.