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From sashimi on ice to a melting chocolate ball, we got a taste of the menu at Nobu. ...
From a speedy stir fry, to chicken enchiladas and bone broth, here are three smart ways to make ...
As Expresso’s resident chef, Zola has had her fair share of early mornings! Here's her guide to ...
We asked the Strand Cafe to show us how they make one of their most magnificent cakes. The results ...
We sent Claire Winstanley of Good Looking and Cooking on a mission to find The Mother City's best ...
Glen Williams and Scot Kirton of La Colombe have been busy building a brand new restaurant in ...
This Cape bakery is turning out something extra-special for Heritage day: a lemon poppyseed ...
Ebenhaezer Dibakwane took home the new-comers award at the Savanna Comic's Choice Awards, but we ...
It's a once-in-a-lifetime chance to eat food cooked by seven of South Africa's top ...
Banters, look away now! Everybody else: we bring you the ultimate homage to carbs. ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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