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This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us
This beautiful butter chicken recipe is the creation of chef Vanie Padayachee of Marigold
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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